Reason #23 I’m glad I double-triple-check these things before I share. Turns out that, while goat cheese omelets & quiches are amazing (especially with asparagus), reheated goat cheese muffin pan omelets are not. <shudder> Back to the drawing board.
If you’ve known me for long, or follow any of my social media accounts, you have probably, at some point, wondered how I manage to make so many different meals that are healthy, unique, delicious and pretty. Well, maybe YOU haven’t, but I do get asked quite frequently. I don’t do very many things well, but… Read More Meal Prepping… Coming Soon To a Blog Near You
I cooked up some soba noodles at home for the first time last week. I’ve eaten them in restaurants, but have been intimidated by making them myself because they look like whole wheat pasta, which I loathe cooking. But I’ve been eating so much rice for my stir frys that wanted to try something new. So… Read More Cold Soba Noodle Bowl
“Women turn to food when they are not hungry because they ARE hungry for something they can’t name: a connection to what is beyond the concerns of daily life … but replacing hunger for divine connection with Double Stuf Oreos is like giving a glass of sand to a person who is dying of thirst.… Read More A Lesson In Emotional Eating
I thought I’d wrap things up today by posting a few things from Pinterest that caught my attention this week. Pinterest is more or less my ‘Google search’ when searching for food, craft or organization inspiration. I find the best ideas in there! Such as… This Chicken Taco Filling from Food Network’s Michael Chiarello. I’d never prepped chicken for… Read More This Week’s Pinterest Loves
Peaches are in season and the local peaches I am bringing home are so sweet and syrupy I feel a little guilty eating them. It seems like a food THIS delicious can’t be as good for you as it’s supposed to be. But the truth is that peaches are incredibly nutritious! I started reading about… Read More Why You Should Be Eating Peaches
I’ve been experimenting over the last month with chia puddings and, while several have been yum-worthy, this one blows the others out of the park. It is SO good. I used blackberries because Dr. Hyman repeatedly states how excellent dark berries are for your health. I’m not really a fan of berries with lots of seeds,… Read More Pretty Blackberry Chia Pudding